How many of them are used-tos because you 1) know better now, 2) can't afford them anymore or can afford better now, and 3) don't frickin' have that kind of time any more?
Most of my list falls under category 4: We don't live in France any more, and consists of my five favorite cheeses, two favorite wines, and snails. (Seriously. I used to make snails.)
But the other two things on my list are from The Grad School Years (Take One)--during the Master's degree, when money and time were short and when I didn't actually cook everything from scratch.
Hot Pockets, and ramen noodles.
Oh, how many Hot Pockets and Cup O'Noodles we took to school. How many weekend lunches were ramen noodles.
I will never, ever, EVER eat Hot Pockets again. If they were paying shoppers to take them out of the grocery store, I would pass.
But I did get an unaccountable yearning to have ramen noodles again.
They're actually pretty tasty, if you dispense with the "flavor" packet and use actual soup ingredients.
Real chicken broth, veggies (including some from our own garden), and a lovely soft-boiled egg.
Isaac had three bowls, and then asked why we didn't have ramen noodles all the time.
I, of course, answered, "Grad school." (Dave Ramsey often says he doesn't eat tuna fish, EVER, because when he went bankrupt, he ate tuna salad sandwich for lunch every day for years.)
Isaac was uncomprehending, even after I explained about the "flavor" packet.
In fact, he asked if he could add the flavor packet to his (fourth) bowl, at which point the other two chimed in and begged for the same.
Rotten little ingrates.
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